Weekly Lunch Menu

Please check your cashless catering balance on MCAS and top it up if necessary to ensure that there are sufficient funds for your child to purchase meals. The balance will be displayed at the top of the page when you log in.

Pupils in receipt of free school meals simply need to present themselves at the till; their entitlement to the free meal will be acknowledged within the catering system and nothing further will be required at the time.

For those new to cashless catering, the facility is accessed through your son’s/daughter’s MCAS account; any amount of money can be paid into the account (to ‘top it up’) and expenditure on food and drink is deducted at the point of service.

Pupils are of course free to continue to bring their own lunches from home.

Hot Meal Options w/c Monday 21st October

Monday and Tuesday Main Meals

• MACARONI CHEESE (gluten, milk)
• BACON AND TOMATO RICE
• COTTAGE PIE
• CARAMEL APPLE CRUMBLE (gluten)

Wednesday and Thursday Main Meals

• CHICKEN KATSU CURRY
• BREADED COD FILLETS (gluten, fish)
• VEGETABLE RISOTTO
• SAUCY CHOCOLATE PUDDING (gluten, egg, milk)

*Gluten free/dairy free cake is available if you let our catering team know in advance by emailing jlk@bws.wilts.sch.uk. Please remember to include your child's name and form in the email.

Cold Lunch Options

A variety of sandwiches is available each day as well as a range of crisps, snack bars and fruit.

**Gluten free bread is available if you let our catering team know in advance by emailing jlk@bws.wilts.sch.uk. Please remember to include your child's name and form in the email.

Breakfasts

Daily: 8.15 – 9.00

Choices:

• Porridge pot (various flavours)
• Bacon roll
• Pain au chocolat
• Plain croissant
• Waffle

Location: “Grab-n-go” from the Dining Hall, to be consumed in the Year Group’s specified break-out area

Morning Break

Hot food is available at morning break each day from the collection points listed in the rota above.

Allergens List

(1)Celery (2)Gluten (3)Crustaceans (4)Eggs (5)Fish (6)Lupin (7)Milk (8)Molluscs (9)Mustard (10)Nuts (11)Peanuts (12)Sesame seeds (13)Soya (14)Sulphur dioxide

For more information regarding allergens in food, see the Food Standards Agency Website