Weekly Lunch Menu

w/c Monday 9th March 2020

  Mains and Desserts Vegetables
Monday

Turkey & Bacon Bake
Moroccan Beef casserole
Garlic Roasted Vegetables
Sticky Toffee Apple Pudding (2,4,7) with Custard(7)

Jacket Potatoes
Mashed Potatoes
Broccoli
Sweetcorn

Tuesday

Fish Cakes (2,5)
Spaghetti Bolognese (2)
Brie and Potato Bake (7)
Steamed Syrup Sponge (2,4,7) with Custard(7)

Jacket Potatoes
Mashed Potatoes
Baby Carrots
Cauliflower in Cheese Sauce (2,7)

Wednesday

Breaded Cod Goujons (2,5)
Sweet & Sour Pork (1)
Spinach & Falafel Burger (2)
Pear & Chocolate Pudding (2,4,7) with Custard(7)

Jacket Potatoes
Hash Browns
Carrots
Green Beans

Thursday

Chicken Joe
Beef & Butternut Squash Curry
Vegetable & Savoy Cabbage layer bake
Cookie Dough Pizza (2,4,7)

Jacket Potatoes
New Potatoes
Sautéed Courgettes
Mixed Vegetables

Friday

Battered Fillet of Fish (2,5)
Chicken & Rice casserole
Cheese Pasty (2,7)
Custard Tart (2,4,7) with Cream (7)

Jacket Potato
Chips
Peas
Onion Rings(2)

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Allergens List

(1)Celery (2)Gluten (3)Crustaceans (4)Eggs (5)Fish (6)Lupin (7)Milk (8)Molluscs (9)Mustard (10)Nuts (11)Peanuts (12)Sesame seeds (13)Soya (14)Sulphur dioxide

For more information regarding allergens in food, see the Food Standards Agency Website

Dining Hall Price List September 2019